Menu Enter a recipe name, ingredient, keyword...

Grilled Peaches with Lemon Mascarpone and Toasted Almonds

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 ripe, delicious yellow peaches, halved and pitted.
  • 3/4 cup dark brown sugar
  • 1/2 cup salted butter
  • 1/2 cup blanched almonds, pulverized in the food processor
  • 8 oz mascarpone cheese
  • 4 oz creme fraiche
  • 2 ounces heavy cream
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest, plus more for garnish
  • 1 teaspoon honey, if necessary

Details

Preparation

Step 1

Heat your grill up to high. Blend the sugar and butter together to form a paste and smear it on over the faces of the peaches. You will probably have some left over that you can eat with a spoon.

I whipped together the mascarpone, creme fraiche, lemon zest, and lemon juice until combined. Add the heavy cream and whip a few times to incorporate. Taste, and if you would like, add the honey.

Now, Grill the peaches. I would do no more than three at a time, because they cook quickly, about 30 seconds or less. You simply want dark grill marks. Set the cooked peaches aside face up. Eat hot off the grill with the mascarpone mixture on the side, plus a sprinkling of almonds and lemon zest. You can also enjoy these peaches cold, or with ice cream.

You'll also love

Review this recipe

Nathan's Lemon Cake Avgolemono Soup (Frugal Gourmet)