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Banana Split Torte

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Beat for 5 minutes:
  • 2 cups graham cracker crumbs
  • 1 stick butter
  • Put in 10 x 13 pan-refrigerate
  • 2 sticks softened butter
  • 2 eggs
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • Spread over graham cracker crust-chill
  • Place in layers:
  • 1 lg can crushed pineapple-drained
  • 2 pkgs (10 oz) thawed strawberries-drained
  • 4 bananas (sliced)
  • Cover with large COOL WHIP. Sprinkle top with crushed NUTS and MARASCHINO CHERRIES. Refrigerate.

Details

Preparation

Step 1

see above

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