Strawberry Avocado Salad

By Reen

Ingredients

• 2 tablespoons White Sugar
• 2 tablespoons Olive Oil
• 4 teaspoons Honey
• 1 tablespoon Cider Vinegar
• 1 teaspoon Lemon Juice
• 2 cups torn Salad Greens
• 1 Avocado - peeled, pitted and sliced
• 10 Strawberries, sliced
• 1/2 cup chopped Pecans

Details

Servings 4

Preparation

Step 1

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.