Strawberry Avocado Salad
By Reen
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Ingredients
- 2 tablespoons White Sugar
- 2 tablespoons Olive Oil
- 4 teaspoons Honey
- 1 tablespoon Cider Vinegar
- 1 teaspoon Lemon Juice
- 2 cups torn Salad Greens
- 1 Avocado - peeled, pitted and sliced
- 10 Strawberries, sliced
- 1/2 cup chopped Pecans
Details
Servings 4
Preparation
Step 1
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
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