Spiked Peach Limeade Granita

Spiked Peach Limeade Granita
Spiked Peach Limeade Granita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups water

  • 3

    cups sliced peeled peaches (about 3 medium)

  • 1 1/3

    cups sugar

  • 6

    mint leaves

  • 1 1/3

    cups sugar

  • 3/4

    cup rum

  • Peach slices (optional)

  • Fresh mint (optional)

Directions

Combine 4 cups water, peaches, sugar, and mint leaves in a medium saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool and discard mint. Place half of peach mixture in a blender; process until smooth. Pour the pureed peach mixture into a 13 * 9 inch baking dish. Combine remaining peach mixture, juice, and rum in blender; process until smooth. Add to baking dish. Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Garnish with peach slices and mint sprigs, if desired. Serve immediately.

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