Grilled Corn, Avocado and Tomato Salad

By á-10206

Awesome side dish for a BBQ. Recommend making it the night before. If you do don't add the avocado until serving.

Ingredients

• 1 pint grape tomatoes
• 1 ripe avocado (add two if you like more)
• 2 ears of fresh sweet corn
• 2 tbsp fresh cilantro, chopped
• Honey Lime Dressing
• Juice of 1 lime ( i added 2)
• 3 tbsp vegetable oil
• 1 tbsp honey
• Sea salt and fresh cracked pepper, to taste
• 1 clove garlic, minced
• Dash of cayenne pepper

Preparation

Step 1

Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices.

Set aside and let cool.

Slice the tomatoes in half.

Dice the avocado and chop the cilantro.


Honey Lime Dressing

1. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

2. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle