Berry Squares

Berry Squares

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (13.6 oz.) prepared pound cake (baked), cut into 10 slices

  • 3

    Tbsp. orange juice

  • 1

    cup sliced strawberries

  • 1

    cup blueberries

  • 1

    cup raspberries

  • 2-½

    cups cold milk

  • 2

    pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping. REFRIGERATE at least 1 hour. Cut into 15 squares to serve


Facebook Conversations