Oatmeal Cranberry Cookies

By Cookie67

Ingredients

• 3/4 cup all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned oats
• 3/4 cup dried cranberries
• 3/4 cup chopped walnuts
• 1/2 cup sweetened shredded coconut

Details

Servings 14

Preparation

Step 1

1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a bowl, whisk flour, baking soda, cinnamon and salt.

2. In a large bowl, beat butter and brown sugar until fluffy. Beat in egg and vanilla. Beat in flour mixture; stir in oats, cranberries, walnuts and coconut.

3. Drop dough by 1/4 cupfuls 3 inches apart onto prepared baking sheets. Press each into a 2 1/2-inch circle. Bake 12 to 14 minutes, or until lightly browned. Let stand 2 minutes on baking sheets before removing to wire rack to cool completely.