Zucchini Santa Fe

By melissawelch

Ingredients

• 3 cups sliced zucchini
• 1/2 cup chopped onion
• 1 tablespoon canola oil
• 1 can (4 ounces) chopped green chilies, drained
• 1 medium tomato, chopped
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 cup shredded cheddar or Monterey Jack cheese

Preparation

Step 1

In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add the chilies, tomato, salt if desire, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese. Yield: 6 servings.