POTATOES, SCALLOPED

By tullyg33

Ingredients

• 8 medium potatoes, pared and sliced
• 1/4 cup chopped green pepper (optional)
• 1/4 cup minced onion
• 1 can condensed cream of mushroom soup
• 1 cup milk
• 1 tsp. salt
• Dash of pepper

Preparation

Step 1

Alternate layers of potatoes, green pepper and onion in greased 2 quart baking dish.

Combine remaining ingredients and pour over potatoes.

( NOTE: In lieu of cream of mushrooms soup and milk, you can make your own cream sauce by combining 2 tablespoons flour and 3 cups milk. Heat in small saucepan until sauce thickens and pour over potatoes).

Cover and bake in moderate, 350 degree, oven for 1 1/2 hours or till potatoes are done

Makes 8 servings.