POTATOES, SCALLOPED
By tullyg33
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Ingredients
- 8 medium potatoes, pared and sliced
- 1/4 cup chopped green pepper (optional)
- 1/4 cup minced onion
- 1 can condensed cream of mushroom soup
- 1 cup milk
- 1 tsp. salt
- Dash of pepper
Details
Preparation
Step 1
Alternate layers of potatoes, green pepper and onion in greased 2 quart baking dish.
Combine remaining ingredients and pour over potatoes.
( NOTE: In lieu of cream of mushrooms soup and milk, you can make your own cream sauce by combining 2 tablespoons flour and 3 cups milk. Heat in small saucepan until sauce thickens and pour over potatoes).
Cover and bake in moderate, 350 degree, oven for 1 1/2 hours or till potatoes are done
Makes 8 servings.
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