Tilapia with Quinoa & Black Beans

By Fred

Ingredients

• 1 cup quinoa
• 1 cup canned black beans (rinsed)
• 1 cup chopped tomatoes
• 1 cup sliced zucchini
• 3 tablespoons olive oil, divided
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• Kosher salt and freshly ground black pepper
• 4 tilapia fillets (about 1 lb. total)
• 1/3 cup sliced green onions

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Cook quinoa as package directs. Meanwhile, in a saucepan over medium heat, cook beans and vegetables with 1 tbsp. oil, the lemon juice, and paprika until warm, about 5 minutes. Season vegetable mixture and fish with salt and pepper.

2. In a frying pan over medium-high heat, cook fish in remaining 2 tbsp. oil until browned, 5 minutes. Serve fish over quinoa with vegetable mixture and onions.