Rustic Tomato-Olive Pizza - WW

By á-24534

From: Weight Watchers Five Ingredient 15 Minute Cookbook - Spring 2008

Serves: 8

Points: 4

Ingredients

• 2 tsp yellow cornmeal
• 1 - 14 oz Italian Cheese Flavored Pizza Crust (such as Boboli)
• Cooking Spray
• 1 - 28 oz can Fire Roasted Diced Tomatoes, drained
• 1 cup shredded mozzarella and asiago with roasted garlic cheese blend (such as Sargento)
• 1/4 cup sliced pitted Kalamata olives
• Chopped fresh oregano

Details

Adapted from eatingwell.com

Preparation

Step 1

1.) Preheat oven to 450 degrees

2.) Cover a large baking sheet with parchment paper; sprinkle with cornmeal. Place crust on top of cornmeal; lightly coat crust with cooking spray. Arrange tomatoes, cheese and olives on crust.

3.) Bake 450 degrees for 10 minutes or until lightly browned. Sprinkle with oregano.