BLUEBERRY THOUSAND LAYER CAKE

By DeliciouslyDished

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Ingredients

• For serving:
• 2 cups plain flour, sifted
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup milk
• 5 tablespoons melted butter
• blueberry jam - homemade is best, but I also love this one from Stonewall Kitchen : http://www.stonewallkitchen.com/shop/speciality-foods/jams-jellies-butters/jams/Wild-Maine-Blueberry-Jam.html

Details

Adapted from sweetpaulmag.com

Preparation

Step 1

1. Place flour, salt, eggs, milk and butter in a food processor and beat until you have a smooth batter.
2. Let the batter rest for 30 minutes.
3. This will make the flour swell some, so if the batter feels too thick simply add a little more milk.
4. Cook on a medium hot, greased skillet, using about 3 tablespoons of batter for each pancake.
5. Swirl the pan so that the batter covers the pan.
6. Cook 1 minute, turn over using a spatula.
7. They should be light brown on each side.
8. Do a few test pancakes before you start to save "keepers". You'll need 10-14 pancakes to build your cake.
9. Start to build the cake by layering pancakes and jam on a serving platter.
10. Once your cake is built, cover the top with more jam, slice and serve!