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pbaugatz

Strawberry Rhubarb Crisp

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 4 cups chopped rhubarb
  • 3 cups sliced fresh or frozen strawberries
  • 1 cup melted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup old-fashioned oats
  • 1 cup flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt

Details

Preparation

Step 1

Stir together strawberries and rhubarb. Spread in a 9×13 baking dish. In a large bowl, mix together butter, sugars, oats, flour, cinnamon, and salt. Crumble over the strawberries and rhubarb. Bake at 375° for 40-45 minutes. Serve warm.

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