Strawberry Rhubarb Crisp

By pbaugatz

Ingredients

• 4 cups chopped rhubarb
• 3 cups sliced fresh or frozen strawberries
• 1 cup melted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup old-fashioned oats
• 1 cup flour
• 2 teaspoons cinnamon
• 1/2 teaspoon salt

Preparation

Step 1

Stir together strawberries and rhubarb. Spread in a 9×13 baking dish. In a large bowl, mix together butter, sugars, oats, flour, cinnamon, and salt. Crumble over the strawberries and rhubarb. Bake at 375° for 40-45 minutes. Serve warm.