Grilled Sun-Dried Tomato Salmon

By sheilaolim

Ingredients

• 6 oz raw salmon
• 1-1/2 cups asparagus
• 1/4 cup fresh parsley, chopped
• 2 Tbsp Newman's Own® Lite Sun Dried Tomato Dressing
• 1/2 Tbsp (1 piece) sun-dried tomatoes packed in oil, chopped
• Dash of salt and/or pepper (if desired)

Preparation

Step 1

Preheat grill to medium heat. Mix dressing, parsley, and tomatoes; set aside. Place salmon on grill. Cover and grill 10 minutes. While salmon is cooking, place asparagus on grill. After 10 minutes of grilling salmon, brush with dressing mixture; brush additional mixture onto asparagus. Continue grilling 10 more minutes or until salmon flakes easily with fork.