Carrot Cake Pancakes with Cream Cheese Glaze

Flavors of carrot cake in pancakes, including the cream cheese glaze. Perfect for a fall brunch, or anytime you are craving carrot cake.

Photo by Deirdre W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/4

    cups flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon allspice

  • 1/8

    teaspoon cloves

  • 1

    egg lightly beaten

  • 1/3

    cup packed brown sugar

  • 1

    cup milk

  • 1

    cup grated carrot

  • 1

    teaspoon vanilla extract

  • CREAM CHEESE GLAZE:

  • 1/2

    cup greek yogurt

  • 1

    tablespoon powdered sugar

  • 1/4

    cup cream cheese

Directions

In a bowl, combine the first 7 ingredients. Combine the egg, brown sugar, carrots, milk and vanilla in another bowl. Stir carrot mix into dry ingredients until just moistened. Pour batter by 1/4 cupfuls onto a greased griddle or skillet. Turn when bubbles form on top of the pancake, and cook until golden brown. For the cream cheese glaze, place cream cheese, powdered sugar, and Greek yogurt in a bowl and whisk until smooth. Add water or milk until you achieve desired consistency.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: