Grilled Lime-Curry-Rubbed Hanger Steak With Fresh Melon-Cucumber Chutney

By Mitch

Ingredients

• For Chutney:
• 2 cups chopped firm-ripe honeydew melon (10 oz)
• 1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
• 1/2 cup chopped red onion
• 3 Tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 2 tsp minced jalapeno including seeds
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• For Steak:
• 2 Tbsp fresh lime juice
• 1 Tbsp vegetable oil
• 1 Tbsp curry powder
• 2 lb (1" thick) hanger or chuck blade steaks

Details

Servings 4

Preparation

Step 1

Make Chutney:
-stir together honeydew,cucumber,onion,lime juice,cilantro,jalapeno, and 1/4 tsp salt
-sprinkle w/ spices and let stand while grilling steak

Grill Steak:
-prepare grill
-stir together lime juice,oil,curry powder,2 tsp salt, and 1 tsp pepper. Coat steak w/ mixture
-oil grill rack, then grill steak, covered, turning once, 9 mins total for med-rare. Let rest on cutting board for 5 mins, then slice thinly across the grain.
-serve w/ chutney