Peachy Keen Pulled Pork

By barbgreenfield

Ingredients

• Ingredients
• 2 lb. boneless pork roast
• 1 Tbs. Cajun seasoning
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 Tbs. butter
• 1 med. onion, chopped
• 4 cloves garlic, crushed
• 1 1/2 C. chicken broth
• 1 C. ginger ale
• 1 can peach or apricot nectar
• 2 C. barbecue sauce

Preparation

Step 1

Directions
Cut the pork roast into large chunks. Season generously with the Cajun seasoning, salt, and pepper. Melt butter in a skillet on medium high setting. Add pork, and brown on all sides. Remove from the skillet, and transfer to a crock pot.

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir ginger ale and peach or apricot nectar.

Cover, and cook on high setting for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Stir in barbecue sauce. Return to the slow cooker to keep warm while serving.