Grilled Veggie & Hummus Wrap

Grilling vegetables always brings out the best in their flavors. This easy wrap sandwich combines the veggies with pre-made hummus. Serve while the veggies are still warm.

Grilled veggie and hummus wraps.
Photo by Stephanie M.
Grilled veggie and hummus wraps.
Grilled veggie and hummus wraps.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices red onion, cut 1/2" thick

  • 1

    red bell pepper, seeded and quartered

  • 1

    (12 ounce) eggplant, cut into 1/2-inch-thick slices

  • 2

    tablespoons olive oil, divided

  • 1/4

    cup chopped fresh flat-leaf parsley

  • 1/8

    teaspoon kosher salt

  • 1

    (8-ounce) container plain hummus

  • 4

    (1.9-ounce) whole-grain flatbreads (such as Flatout Light)

  • 1/2

    cup crumbled feta cheese

Directions

Heat a large grill pan over medium-high heat. Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan. Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine. Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.

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