Roast Turkey Tenderloins With Kiwi Slaw

By á-174942

Ingredients

• 1 1/2 pounds turkey tenderloins
• Olive oil for brushing turkey
• 3 tablespoons fresh lime juice
• 2 tablespoons canola oil
• 1 tablespoon honey
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 kiwi fruits peeled, diced

Details

Servings 6

Preparation

Step 1

Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.

Combine the lime juice, oil, and honey. Toss in the cabbage and carrots. Add the kiwi and toss again.

Serve the turkey at room temperature with the slaw.

This recipe yields 6 servings. Serving size: 3 ounces turkey, 1/2 cup coleslaw.

Exchanges Per Serving: 4 Very Lean Meat, 1 Monounsaturated Fat, 1 Vegetable, 1/2 Fruit.

Nutrition Facts: Calories 229; Calories from Fat 71; Total Fat 8g; Saturated Fat 1g; Cholesterol 75mg; Sodium 59mg; Carbohydrate 11g; Dietary Fiber 2g; Sugars 8g; Protein 28g.