Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Corned Beef and Cabbage

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 4 large carrots, peeled and cut into matchstick pieces
  • 10 baby red potatoes, quartered
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped

Details

Preparation time 15mins
Cooking time 9mins

Preparation

Step 1

Directions

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on low.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

‚Äč

You'll also love

Review this recipe

Steak House Beef Ribs The Never-Ending-Chicago-Winter Beef Stew