Lime Shrimp and Avocado Salad
By á-48386
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb jumbo cooked shrimp, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1 tbsp chopped cilantro
- salt and fresh pepper to taste
Details
Preparation
Step 1
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
You'll also love
- Best Eggplant Parm So Far 0/5 (0 Votes)
- Aunt Gwen's Sweet Potato Casserole 4/5 (1 Votes)
- Shredded Grilled Tilapia Tacos 0/5 (0 Votes)
- Pineapple Icing 0/5 (0 Votes)
- WW Blueberry Streusel Muffins 0/5 (0 Votes)
- Peaches Frozen in Orange Juice 3.4/5 (22 Votes)
- Chicken & Citrus Summer Salad 0/5 (0 Votes)
- Olive Garden Shrimp Primavera 3/5 (1 Votes)
Review this recipe