Cheddar & Onion Beef Sliders
By khojnicki
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 c butter, cubed
- 1 medium red onion, halved and thinly sliced
- 2 1/4 tsp montreal seasoning, divided
- 1 c red wine
- 1 lb ground beef
- 2 slices, cheddar cheese, quartered
- 8 dinner rolls, split
Details
Preparation time 75mins
Cooking time 85mins
Preparation
Step 1
In a skillet, heat butter over medium heat. Add onion and 1/4 tsp steak seasoning; cook and stir 6-8 mins. Reduce heat to medium low; cook 40 mins or until deep golden brown, stirring occasionally. Add wine, cook until liquid is almost evaporated.
In a small bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2" thick patties.
In a large nonstick skillet, cook burgers over medium heat 3-4 mins on each side or until it reaches 160 degrees F. Top with cheese during last few seconds. Serve on rolls with onions.
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