Quinoa Olive Melody

By pattie_d

Ingredients

• 2 cups Quinoa washed and drained
• 2 1/2 cups water, for cooking quinoa
• 2/3 cup pitted black olives, cut in half
• 2/3 cup pitted green olives, cut in half
• 1/4 cup pine nuts, lightly pan toasted
• 1 cup green onions, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/3 cup red bell pepper, cut into thin strips
• 2 cloves garlic, finely minced
• 2 Tablespoons Extra Virgin Olive Oil
• 2 teaspoons Ume Plum Vinegar, or to taste

Preparation

Step 1

Cook quinoa according to package directions. Toss to cool, then mix in remaining
ingredients, adding ume plum vinegar last and seasoning to taste