Mango-Black Bean-Green Onion Salsa

By merlin

Food Network--Bobby Flay

Ingredients

• 2 mangoes, peeled and coarsely chopped
• 1 cup cooked black beans, or canned beans, rinsed and drained
• 2 green onions, finely sliced
• 1 tablespoon serrano pepper, seeded and finely diced
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/4 cup chopped cilantro
• Salt and freshly ground pepper, to taste

Preparation

Step 1

Combine all ingredients in medium bowl and season with salt and pepper. Let sit for 30 minutes before serving.