Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake
Cranberry Sweet Potato Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    lb. sweet potatoes

  • 2

    large onions, peeled and halved

  • 2

    tsp. olive oil

  • 2

    cups halved fresh or frozen cranberries

  • 2/3

    cup packed brown sugar

  • 1/2

    cup orange juice

  • 2

    Tbsp. butter, melted

  • 1

    Tbsp. grated orange peel

  • 1/2

    tsp. each of salt, ground ginger, cinnamon and nutmeg

Directions

Place sweet potatoes and onions on a baking sheet. Brush onions with oil. Bake uncovered at 400 for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions. Place in a large bowl. Combine the remaining ingredients and mix well. Gently stir into potato mixture. Transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered at 350 for 25-30 minutes or until heated through, stirring once.

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