Bisquick Cranberry Bread
By ukiahgal67
Rate this recipe
3.1/5
(22 Votes)
Ingredients
- 1/2 c. brown sugar
- 1 egg
- 1 c. milk
- 3 c. Bisquick
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 c. cranberries, chopped
- 3/4 c. nuts, chopped
Details
Preparation
Step 1
Preheat oven to 350 degrees.
In large bowl, combine brown sugar, egg and milk.
With spoon beat in Bisquick, cinnamon and nutmeg until mixture is very thick and almost smooth.
Fold in cranberries and nuts.
Spoon mixture into well greased loaf pan.
Bake 1 hour.
Remove from pan, cool, and wrap and store.
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