Skillet Scalloped Potatoes

By sklesley

Ingredients

• l Tbsp. butter
• 1 Lb. small red potatoes, thinly sliced (about 3 cups)
• 1 Tbsp. dried minced onion
• 3/4 cup chicken broth
• 1/2 cup half-and-half
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a large skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.

Stir in broth, half-and-half, salt and pepper. Bring to a boil. Reduce heat; simmer, covered 10-12 minutes or until potatoes are tender. Sprinkle with cheddar cheese; cook, covered for 2-3 minutes longer or until cheese is melted.