Grilled Zucchini and Tomatoes

By atallman

Ingredients

• 3 tablespoons olive oil
• 1/8 teaspoon ground cumin
• 4 small zucchini (5x1 inch), cut in half lengthwise
• 4 medium plum (Roma) tomatoes, cut in half lengthwise, seeded
• 2 teaspoons chopped fresh thyme leaves
• 1 teaspoon finely chopped fresh rosemary leaves
• 1/4 teaspoon kosher (coarse) salt

Details

Servings 4

Preparation

Step 1

1. Heat gas or charcoal grill. In large bowl, mix olive oil and cumin. Add zucchini and tomatoes; sprinkle with thyme, rosemary and salt. Toss gently to coat.

2. Place vegetables, cut sides up, on grill over medium-high heat. Cover grill; cook 5 minutes. Turn vegetables over; cook 5 minutes longer or until crisp-tender.