Broccoli Spears In Shallot Butter

By shauna

Ingredients

• 1 lb. Broccoli Spears
• 1 Tbsp. Butter
• 2 Tbsp. Shallots, chopped
• 2 tsp. Balsamic Vinegar
• 1 tsp. Fresh Lemon Juice
• 1/4 tsp. Salt

Details

Servings 4

Preparation

Step 1

Steam broccoli spears, covered for 4 min. In a sm. saucepan, melt butter over med-heat. Add shallots; cook 3 min; remove from heat. Stir in balsamic vinegar, lemon juice & salt. Drizzle butter mixture over broccoli & toss gently to coat. Serve.