Classic Tuna Noodle Casserole
By á-170182
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® Sweet Garden Peas
- 2 tablespoons chopped pimientos
- 2 cans (about 6 ounces each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Details
Preparation
Step 1
• Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
• Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
• Bake for 5 minutes or until the bread crumb mixture is golden brown.
You'll also love
- KEY LIME CUPCAKES WITH WHIPPED... 4/5 (1 Votes)
- Bacon Cheeseburger Stuffed Shells 4.5/5 (2 Votes)
- Crab Rockefeller 4/5 (1 Votes)
- Crab and Goat Cheese Turnovers 4/5 (1 Votes)
- Pressure Cooker Cheese Tortellini... 3.5/5 (2 Votes)
- 50 Things to Make With Pasta Sauce 4.3/5 (3 Votes)
- Crab-Stuffed Haddock 4/5 (1 Votes)
- Spicy Sesame Noodles with Chopped... 4/5 (1 Votes)
Review this recipe