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Bacon Cheeseburger Stuffed Shells


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  • 17-20 About 17-20 cooked shells
  • 1 lb of ground meat
  • 10 slices of chopped bacon
  • 5 slices of American cheese
  • 3/4 cup of chopped onion
  • 1 10 oz can of drained diced tomatoes
  • 1/4 cup of ketchup
  • 1 tsp ground mustard
  • 1/2 tsp pepper



Step 1

Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain.

Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed.

Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes.

Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly.

5 slices of American cheese

1/3 cup of milk

1/4 tsp ground mustard

1/4 tsp salt

Pepper to taste


In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.

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