Pretzel-Topped Sweet Potatoes

By s_curtis444

Ingredients

• 2 c. chopped pretzels
• 1 c. chopped pecans
• 1 c. fresh or frozen cranberries
• 1 c. packed brown sugar
• 1 c. butter, melted
• 1 can (2 1/2lbs) sweet potatoes
• 1 can (5oz) evaporated milk
• 1/2 c. sugar
• 1 tsp. vanilla

Preparation

Step 1

In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside.

In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended.

Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.