Egg Salad With Shrimp and Bacon

Egg Salad With Shrimp and Bacon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    hardboiled egg

  • 4

    ounces cooked and peeled shrimp

  • 3

    slices crisp cooked bacon

  • 3

    tablespoons finely chopped onions

  • 3

    tablespoons finely chopped celery

  • 3

    tablespoons mayonnaise

  • cayenne pepper, to taste

Directions

1. Prepare 1st 3 ingredients and cool. 2. Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon. 3. Add onion, celery, mayonnaise (more if needed) and cayenne pepper. 4. Use for sandwiches, or party spread. 5. (Notice omission of salt due to use of bacon).


Nutrition

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