Seared Scallops with Citrus Herb Sauce

By á-2047

Ingredients

• 3/4 lb sea scallops
• 1/4 t salt
• 1 / t pepper
• 1/8 t paprika
• 3 T butter, divided
• 1 garlic clove, minced
• 2 T chicken broth
• 1 T lemon juice
• 1/8 t fresh oregano
• 1/8 t minced fresh tarragon

Details

Servings 2

Preparation

Step 1

Pat scallops dry; sprinkle with salt, pepper and paptika. In a large skillet, heat 2 T butter over medium-high heat. Add scallops; sear for 1-2 minutes on each sice or until golden brown & firm. Remove from skillet; keep warm.

Wipe skillet clean. Saute garlic in remaining butter until tender; stir in chicken broth. Cook until liquid is almost evaporated; stir in remaining ingredients. Serve with scallops.