Broccoli/Cauliflower Cheese Bake

By Johanna

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 133.1
Total Fat: 5.0 g
Cholesterol: 19.9 mg
Sodium: 302.2 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.4 g
Protein: 15.2 g

Ingredients

• 3 c broccoli chopped large
• 2 c cauliflower chopped large
• 2 tbsp pimentos (small jar)
• 1/2 yellow bell pepper chopped
• 1/2 c ricotta cheese
• 1 c non fat cottage cheese
• 1 c shredded sharp chedder
• 3 oz shredded skim mozzarella

Preparation

Step 1

Combine, place in pan sprayed with non stick spray. Bake 325 for 15 min.