Blueberry Streusel Muffins
By moddie2bert
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- Streusel:
- 1/3 cup sugar
- 1/4 cup butter or margarine, softened
- 1 egg, beaten
- 2 1/3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine
Details
Servings 12
Preparation
Step 1
Preheat oven to Bake at 375°F. In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. For streusel, combine sugar, flour and cinnamon, in a bowl; cut in butter until crumbly. Sprinkle over muffins. Bake for 25 to 30 minutes or until browned.
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