Sauteed Mushroom and Onion Latkes

By á-8479

Ingredients

• 1 Tbsp. butter
• 2 cups sliced button mushrooms
• 1 med. yellow onion thinly sliced
• 3 cups frozen hash browns,thawed and gently squeezed to extract water
• 1 lg. egg,beaten
• 1/4 tsp. dried thyme
• 1/4 tsp. smoked paprika
• 1/2 tsp. garlic powder
• salt and black pepper to taste
• Canola oil for frying

Details

Servings 8

Preparation

Step 1

In a lg. skillet over med.-high heat,melted the butter.
Add the mushrooms and onions,then saute for 10 mins. or until the mushrooms are well browned and the skillet is mostly dry.
Transfer to a lg. bowl.
Add the hash browns,egg,thyme,paprika and garlic powder,then mix well.
Season with salt and pepper.
In med. skillet over med.-high heaty about 1 Tbsp. of oil.
When the oil is hot,add about 1/4c. of the hash brown mixture.
Use a spatula to flatten into a pancake.
Cook until browned on the bottom,about 3-4 mins.
Flip and cook for another 3 mins.
Repeat wih the remaining mixture,adding oil to the pan as needed.