Tahini Kale Chips

Tahini Kale Chips
Adapted from bookofyum.com
Tahini Kale Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bookofyum.com

Ingredients

  • 1/2

    large bunch of kale or 1 small bunch of kale, deveined.

  • Sauce:

  • 1/4

    cup tahini

  • 1/4

    cup parmesan cheese

  • 2

    tsp gluten-free tamari

  • 1

    tsp. liquid mustard

  • 2

    tbsp. diced sweet peppers

  • Enough water to form a smooth sauce that can be drizzled

Directions

1. Rinse your kale and then spin dry in a salad spinner or press dry between clean towels. 2. Combine sauce ingredients in a food processor or blender and combine until everything is smooth. Add water as needed so that the sauce can be drizzled or poured. 3. Put your kale leaves in a medium or large bowl and drizzle with the sauce, massaging into the leaves. Put the seasoned kale on two or three racks of a dehydrator and dehydrate at 160F for around two and a half hours or until you have completely dry, crunchy chips.

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