Ginger Garlic Skewered Shrimp

I have had this recipe for a very long time. I first made this for my Dad and Barbara when we lived in our very first house in Justice, IL. It has a great flavor and is very delicious! Plus, it's super easy to fix.

Ginger Garlic Skewered Shrimp
Ginger Garlic Skewered Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    scallions

  • 4

    roma tomatoes, seeded and chopped

  • 4

    teaspoons fresh lemon juice

  • 4

    teaspoons chopped, peeled ginger

  • 2

    cloves garlic, minced

  • 2

    teaspoons brown sugar

  • 1/2

    teaspoon salt

  • 24

    jumbo shrimp, shelled, deveined and tails left on

Directions

Soak wood skewers in cold water for 30 minutes. Mince scallions, keeping the white & green parts separate. In the bowl of a food processor, combine the scallion whites, tomatoes, lemon juice, ginger, garlic, sugar and salt. Processing until smooth. Transfer to a large bowl. Add the shrimp and let marinate for 20 minutes. Thread the shrimp onto the skewers. Heat the grill or broiler or grill pan and cook for a few minutes on each side until opaque. Do not overcook. Sprinkle with the remaining green part of the onion as garnish and serve.

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