Caramelized-onion Pork

By GmaJan12

Ingredients

• 1 large sweet onion, thinly sliced
• 1 teaspoon sugar
• 2 teaspoons olive oil
• 1 pork tenderloin (1 pound)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.

Place the pork in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Top with onion mixture.

Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.

Yield: 4 servings.