Potato and Sweet Corn Chowder

By Renna

Ingredients

• 2 cups diced potatoes
• 2 cups cooked sweet corn
• 3 strips precooked bacon (chopped finely)
• 1 tablespoon butter
• 1/4 cup diced onion
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/2 cups boiling hot chicken broth
• 1 cup Half and Half milk
• 1 cup whole milk
• 1 tablespoon cornstarch combined with 1 tablespoon cold water

Details

Servings 3

Preparation

Step 1

• In a large pot, melt the butter and saute onions until tender/translucent
• Add in all other ingredients except milk and cornstarch/water mixture, & stir
• Cook over medium high heat, until potatoes are tender
• Add milk and cornstarch/water mixture, stirring well
• Bring to a boil and cook for approximately 10-12 minutes, stirring often