Bacon Wrapped Pineapple Bites

By á-2700

Paula Deen

Ingredients

• 1 cup pineapple juice
• 1 cup fresh orange juice
• 1/4 cup soy sauce
• 3 Tbsp. firmly packed dark brown sugar
• 1 large fresh pineapple, peeled, cored, and cut into 1-inch chunks
• 12 slices bacon, cut crosswise into thirds

Details

Servings 12

Preparation

Step 1

Soak 36 toothpicks in water for 30 mins.; drain and set aside.

In a large bowl, combine pineapple juice, orange juice, soy sauce, and brown sugar. Add pineapple, cover and chill 30 mins. Drain pineapple, discarding marinade.

Preheat oven to 400. Line a rimmed baking sheet with aluminum foil.

Wrap each pineapple chunk with 1/3 slice bacon, and secure with toothpick.

Place on prepared baking sheet, and bake 30-35 mins. or until bacon is crisp. Serve warm.