Fettuccine with Creamy Tomato Italian Sausage Sauce Recipe
By porcalina
Ingredients
- 2 * 2 Tbsp olive oil
- 3 * 3 shallots, chopped
- 2 * 2 large garlic cloves, chopped
- 1/2 * 1/2 pound sweet Italian sausage, casings removed
- 1/2 * 1/2 pound spicy or hot Italian sausage, casings removed
- 1 * 1 cup whipping cream
- 2 * 2 14.5-ounce cans diced tomatoes in juice
- 1 * 1 Tbsp dried sage
- 3/4 * 3/4 pound fettuccine
- 1/2 * 1/2 cup grated Parmesan cheese
Details
Servings 6
Adapted from elise.com
Preparation
Step 1
1 Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up the sausages a bit, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices. Add sage. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
2 Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
3 Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
You'll also love
- Spinach and Feta Meatloaf 2/5 (1 Votes)
- BANBERRY JELLO CAKE 0/5 (0 Votes)
- Spinach-Stuffed Mushrooms 2.8/5 (5 Votes)
- Beef Tenderloin Marinade 0/5 (0 Votes)
- Chicken Breasts Stuffed with Dried... 0/5 (0 Votes)
- Quick Warm Pasta Salad with... 0/5 (0 Votes)
- Consommé Madrilène (Chilled... 3.7/5 (6 Votes)
- Macaroni And Swiss Cheese 0/5 (0 Votes)
Review this recipe