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BANBERRY JELLO CAKE

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Ingredients

  • Cake:
  • 1 yellow cake mix
  • 1 (3 ounce) box strawberry jello
  • 1 (8 ounce) can strawberry pop
  • 1 cup hot water
  • 2 bananas
  • Icing:
  • 1 (4 serving size) package vanilla or banana instant pudding
  • 1 (8 ounce) Cool Whip
  • 1 cup milk

Details

Servings 12

Preparation

Step 1

Prepare cake according to package directions. Using a large fork, poke holes in warm cake. Dissolve jello in hot water and add pop. Pour mixture over warm cake. Refrigerate 2 to 4 hours.

Mix pudding with milk and beat until thick. Fold in Cool Whip. Set aside. Slice bananas and place on cake. Ice cake with pudding mixture. Keep cake refrigerated.

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