Apricot and Pineapple Jello Salad

By á-8439

Ingredients

• 1 c Crushed Pineapple
• 6 oz. Jello Apricot
• 1 c Butter milk
• 8 oz cool whip
• nuts

Preparation

Step 1

Heat crushed pineapple add jello stir until it cools off can set in cool water when cools off add butter milk cool whip nuts spread in oblong dish refridgerate.