Curried Pork & Orange Kabobs

By Susan52

Ingredients

• 1/2 cup canola oil
• 2 tablespoons dried minced onion
• 1 garlic clove, minced
• 1 to 2 tablespoons curry powder
• 1/2 teaspoon each ground cumin, coriander and cinnamon
• 1-1/2 pounds pork tenderloin
• 1 large sweet red pepper
• 1 large sweet yellow or orange pepper
• 1 small onion
• 1 large unpeeled navel orange

Details

Servings 4
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix oil, minced onion, garlic and spices; reserve
half of mixture for basting kabobs while cooking. Cut pork, peppers,
onion and unpeeled orange into 1-in. pieces. On four metal or soaked
wooden skewers, alternately thread pork, vegetables and orange;
brush with remaining curry mixture.

Grill kabobs, covered, over medium heat 10-15 minutes or until
vegetables and pork are tender, turning occasionally. Baste
frequently with reserved curry mixture during the last 4 minutes of
cooking.