Peanut Ramen Noodle Salad

By boscobojo

Ingredients

• 2 Pkgs. (3oz. each) Ramen Noodles (any flavor)
• 1/2 cup peanut butter
• 1/4 cup each water, vinegar and teriyaki sauce
• 1/2 tsp. minced garlic
• 1/4 tsp. crushed red pepper flakes(optional)
• 1 cucumber, quartered lengthwise, seeded and sliced
• 2 carrots, shredded
• 2 scallions, sliced

Preparation

Step 1

Bring 4 cups water to a boil in medium saucepan. Add ramen noodles (discard seasoning packets). Boil 3 minutes or until tender. Drain and rinse under cold water; drain again.

Whisk peanut butter, water, vinegar, teriyaki sauce, garlic and crushed red pepper in a medium bowl until smooth. Add noodles, cucumber, carrots and scallions. Toss to mix and coat.