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Skillet Pasta Roma


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  • 1/2 pd Italian sausage, sliced or crumbled
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 cans Del Monte Diced Tomatoes with Basil, Garlic, & Oregano
  • 1 can Del Monte Tomato Sauce
  • 1 cup water
  • 8 oz uncooked rotini or other spiral pasta
  • 8 mushrooms, sliced
  • Grated Parmesan cheese and fresh parsley sprigs



Step 1

Brown sausage in large skillet. Add onion and garlic. Cook until onion is soft; drain. Stir in undrained tomatoes, tomato sauce, water and pasta.

Cover and bring to a boil, reduce heat. Simmer covered 25-30 minutes or until pasta is tender, stirring occasionally.

Stir in mushrooms, if desired, simmer 5 minutes. Serve in skillet garnished with cheese and parsley


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